Gas Stoves Vs Induction Cooktop: Which Is Better?

If you are about to build a new kitchen in your new apartment, one of the most important things to decide is whether you want a gas stove or induction.

Both ways of cooking have their fair share of pros and cons. To choose the best option for yourself, you need to weigh the advantages and disadvantages of both.

If you are confused between the two then we can help you clear your doubts. Go through the detailed comparison given below to make an informed decision.

Gas Stoves

Gas stoves or cooktops are the traditional way of cooking that you will find in most houses. A gas stove is powered by flammable gases like propane, butane and natural gas.

Pros

  • Unlike induction, a gas stove uses flammable gas to cook. This means you can continue your cooking even if there is a power cut.
  • Gas stoves remain cooler as the heat is dispersed as soon as it is turned off. But in the case of induction cooking, it distributes heat around the appliance which is not the case with gas stoves.
  • In gas stove cooking, you can easily achieve the desired cooking temperature. You can adjust the flame to high or low according to your needs. But an induction takes more time to adjust the temperature.

Cons

  • Cooking with gas stoves can be messy as there is a lot of food spills on the burners.
  • It requires installation whenever you order for your new cylinder. This may require professional help if you cannot do it on your own.
  • If the gas stove is not installed properly, it can be really dangerous.

Induction

Induction is powered by electricity. The device has a copper wire fitted under the cooking pot which is heated with electric currents. You need special cooking pans and pots to cook on an induction.

Pros

  • Induction cooking is known to directly supply the energy to the cooking pan. Unlike in gas stove cooking, there is no wastage of heat or energy.
  • The heat produced by the induction stays only on the cooking pan. In other words, it doesn’t get distributed around the entire cooktop. This is why the cooktop remains cooler which makes it safer to use.
  • Induction cooking also promotes safety. It is equipped with sensors that can detect ferrous materials like bangles and rings in which case it will not turn on.
  • Induction cooking doesn’t involve the use of fire. It produces electromagnetic energy which is transferred only to materials with electromagnetic properties. Thus, there are fewer chances of any health hazard.

Cons

  • An induction cooktop is run on electricity which means if there is a power cut, your cooking will be interrupted.
  • If you have a pacemaker fitted then you simply cannot use this method of cooking.
  • You need special cooking pots and pans with magnetic properties or else it will not work.

Both gas stoves and induction cooking has pros and cons. now it’s up to you to decide which one better suits your requirement. You should choose the method that you feel comfortable to work with. Here we put the list of some best gas stove and best hob top gas stove here.